Herbal and effervescent, a gin and tonic is known as one of the most refreshing concoctions in existence. I’m not sure why the drink has been on my mind lately; perhaps it’s the recent surge of warm weather, or more likely, my own need for invigoration. Whatever the reason, I was quick to transform the classic cocktail into a fresh dessert – first in my mind, then in my kitchen. After all, why not have your gin and eat it, too?(...)
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By Moriah VanVleet. |
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Post tags: baking, Butter Sugar Flowers, Cake, Dessert recipes, East Bay drinking, gin and tonic, St George Spirits